Nutrition
≈ 350 kcalper portion of about 150 g
- Protein5%
- Fat39%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layers of thin pastry dough wrapped around a sweet filling, typically fruit.
- Cuisine
- Austrian
Typical ingredients
- pastry dough
- fruit
- sugar
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Hungary / Austria · 1696
- Origin
- Hungary / Austria
- Dates from
- 1696
Read more
Strudel ( STROO-dəl, German: [ˈʃtʁuːdl̩] ) is a type of layered baked good made with pastry, with a filling that is usually sweet, but savoury fillings are also common. It became popular in the 18th century throughout the Austrian Empire.
Excerpt from the Wikipedia article “Strudel” · version used · CC BY-SA 4.0
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Strudel: where else to eat it Back to the menu of Roi Alexandre Nice