Nutrition
≈ 300 kcalper portion of about 200 g
- Protein15%
- Fat26%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin sheets of steamed rice batter typically rolled around a savory filling.
- Cuisine
- Vietnamese
Typical ingredients
- rice flour
- water
- pork
- mushrooms
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Vietnam
- Origin
- Vietnam
Read more
Bánh cuốn or bánh quấn (Vietnamese: [ɓǎjŋ̟ kǔən], lit. roll) is a Vietnamese dish originating from Northern Vietnam.
Excerpt from the Wikipedia article “Bánh cuốn” · version used · CC BY-SA 4.0
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Banh Cuon: where else to eat it Back to the menu of Restaurant WOKshop