Nutrition
≈ 400 kcalper portion of about 150 g
- Protein18%
- Fat48%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, deep-fried fritters typically made from salted cod or shrimp mixed with a spiced batter.
- Cuisine
- French (Antillean)
- Origin
- Caribbean
Typical ingredients
- cod
- flour
- onions
- garlic
- scallions
- chili peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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