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Burrata des Pouilles

Burrata des Pouilles

€17

Lou Pantail · Nice

Burrata accompagnée de tomates et de basilic frais.

Nutrition

≈ 450 kcalper portion of about 200 g
  • Protein16%
    16%
  • Fat77%
    77%
  • Carbohydrates7%
    7%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy Italian cheese served fresh, often paired with ripe tomatoes and aromatic basil.

Cuisine
Italian (Apulian)
Origin
Puglia, Italy

Typical ingredients

  • burrata cheese
  • tomatoes
  • fresh basil
  • extra virgin olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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