Poulpe grillé, caviar d’aubergine, artichaut poivrade, fêta, oignons rouges, olives
€32
Le Plongeoir · Nice
Nutrition
380 kcalper portion of about 250 g
- Protein28 g
- Fat22 g
- Carbohydrates18 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender grilled octopus served alongside smoky eggplant puree and Mediterranean vegetables.
- Cuisine
- Mediterranean
Typical ingredients
- octopus
- eggplant
- artichoke
- feta
- red onion
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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