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Filet de Saint Pierre rôti, risotto vénéré noir au beurre blanc, asperges

Filet de Saint Pierre rôti, risotto vénéré noir au beurre blanc, asperges

€26

Le Frog · Nice

Nutrition

650 kcalper portion of about 400 g
  • Protein35 g
    22%
  • Fat30 g
    43%
  • Carbohydrates55 g
    35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pan-seared fish fillet served alongside a creamy black rice risotto and fresh asparagus.

Typical ingredients

  • john dory
  • black rice
  • butter
  • asparagus
  • parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Back to the menu of Le Frog