Nutrition
420 kcalper portion of about 350 g
- Protein15 g
- Fat25 g
- Carbohydrates32 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory soup made from caramelized onions and beef broth, topped with toasted bread and melted cheese.
- Cuisine
- French
- Origin
- France
Typical ingredients
- onions
- beef broth
- bread
- cheese
- butter
History
A classic French bistro staple traditionally associated with Parisian cuisine.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.