Nutrition
≈ 500 kcalper portion of about 350 g
- Protein23%
- Fat44%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty dish consisting of slow-cooked lentils paired with savory sausages, often seasoned with aromatics.
- Cuisine
- Italian (Umbrian)
- Origin
- Perugia, Italy
Typical ingredients
- lentils
- pork sausages
- onion
- carrot
- celery
- vegetable broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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