Nutrition
- Protein11%
- Fat52%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory Provençal tart made with a dough base, caramelized onions, and anchovies.
- Cuisine
- French (Provençal)
Typical ingredients
- onions
- anchovies
- olive oil
- pastry dough
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / France
- Origin
- Italy / France
Read more
Pissaladière (UK: , US: , French: [pisaladjɛʁ]; Niçard: pissaladiera [pisalaˈdjeɾɔ] or pissaladina [pisalaˈdinɔ]; Ligurian: piscialandrea [piʃalaŋˈdɾeːa] or sardenaira) is a dish of flatbread with toppings from the region of Provence and the French city of Nice. It is often compared to pizza.
Excerpt from the Wikipedia article “Pissaladière” · version used · CC BY-SA 4.0
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Pissaladière: where else to eat it Back to the menu of Dante Restaurant