Nutrition
≈ 400 kcalper portion of about 150 g
- Protein18%
- Fat77%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chilled meat terrine made from pork shank, seasoned with parsley and served with a vinaigrette.
- Cuisine
- French
Typical ingredients
- pork shank
- parsley
- vinegar
- oil
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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