Nutrition
≈ 300 kcalper portion of about 200 g
- Protein10%
- Fat41%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked dessert made of a thick, custard-like batter poured over seasonal fruit.
- Cuisine
- French
Typical ingredients
- eggs
- milk
- sugar
- seasonal fruit
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Clafoutis (French pronunciation: [klafuti]; Occitan: clafotís [klafuˈtis] or [kʎafuˈtiː]), sometimes spelled clafouti in Anglophone countries, is a French dish of sour cherries, arranged in a buttered dish, covered with a thick but pourable batter, then baked to create a crustless tart.
Excerpt from the Wikipedia article “Clafoutis” · version used · CC BY-SA 4.0
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