Nutrition
≈ 600 kcalper portion of about 400 g
- Protein21%
- Fat31%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A North African dish consisting of steamed semolina granules served with a stew of meat and vegetables.
- Cuisine
- Maghrebi
- Origin
- North Africa
Typical ingredients
- semolina
- lamb
- chickpeas
- carrots
- zucchini
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Couscous: where else to eat it Back to the menu of Charcuterie Ghibaudo-Pottier