Nutrition
≈ 500 kcalper portion of about 400 g
- Protein26%
- Fat42%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked dish featuring a layer of fish topped with a crust of mashed potatoes. It is a seafood twist on the traditional meat-based Parmentier.
- Cuisine
- French
Typical ingredients
- mixed fish
- potatoes
- butter
- milk
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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