Tourte de sanglier au poivre et courge
€27
Café des Musiciens · Nice
A savory pie filled with wild boar, pepper, and pumpkin.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein20%
- Fat53%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty savory pastry crust filled with seasoned wild boar meat and roasted pumpkin.
- Cuisine
- French
Typical ingredients
- wild boar
- pumpkin
- pastry dough
- pepper
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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