Nutrition
650 kcalper portion of about 300 g
- Protein35 g
- Fat50 g
- Carbohydrates15 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast roasted until the skin is crisp, typically served with a sweet and tangy orange sauce.
- Cuisine
- French
Typical ingredients
- duck breast
- orange
- sugar
- orange juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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