Nutrition
550 kcalper portion of about 400 g
- Protein50 g
- Fat35 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh blue lobster, typically boiled or steamed, known for its sweet meat.
- Cuisine
- French (Breton)
- Origin
- Brittany, France
Typical ingredients
- blue lobster
- butter
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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