Breton lobster from the tank
Homard Breton du vivier
€62
Blue Beach · Nice
Blue lobster from a vivier.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein39%
- Fat61%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh blue lobster, typically boiled or steamed, known for its sweet meat.
- Cuisine
- French (Breton)
- Origin
- Brittany, France
Typical ingredients
- blue lobster
- butter
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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