assiette végétarienne: risotto de sarrazin, purée de carottes des sables, royale d’épinards, condiments butternut et potimarron
€22
Les Vignes Au Gre Des Vents · Montpellier
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein11%
- Fat32%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian main course featuring buckwheat risotto, sand carrot puree, spinach cream, and squash condiments.
- Cuisine
- French
Typical ingredients
- buckwheat
- sand carrots
- spinach
- butternut squash
- red kuri squash
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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