Pain au chocolat
€2.20
Le Sens Six Restaurant · Montpellier
Pain au chocolat avec brioche caramélisée, caramel et glace.
Nutrition
≈ 700 kcalper portion of about 300 g
- Protein6%
- Fat47%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet breakfast pastry made from laminated dough, here served as a dessert-style dish with enriched accompaniments. It features a buttery, flaky texture often paired with sweet toppings.
- Cuisine
- French
Typical ingredients
- pastry
- brioche
- caramel
- ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
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Pain au chocolat: where else to eat it Back to the menu of Le Sens Six Restaurant