Nutrition
≈ 350 kcalper portion of about 200 g
- Protein37%
- Fat58%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced veal topped with prosciutto and sage, typically pan-fried in butter.
- Cuisine
- Italian (Roman)
Typical ingredients
- veal
- prosciutto
- sage
- butter
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Saltimbocca (UK: , US: , Italian: [ˌsaltimˈbokka]; lit. '[it] jump[s] in the mouth') is an Italian dish (also popular in southern Switzerland). It consists of veal that has been wrapped (lined) with prosciutto and sage and then marinated in wine, oil or salt water, depending on the region or one's own taste.
Excerpt from the Wikipedia article “Saltimbocca” · version used · CC BY-SA 4.0
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