LA BRIOCHE PERDUE
€10
Le Jardin des Frangins · Montpellier
Brioche perdue avec crème montée vanille, caramel au beurre salé et speculoos.
Nutrition
≈ 440 kcal± 30% · per portion of about 183 g
- Protein15 g
- Fat19 g
- Carbohydrates50 g
- of which saturates
- 11 g
- of which sugars
- 15 g
- Fibre
- 3.2 g
- Salt
- 1.4 g
Vitamins and minerals, % of reference intake
- Vitamin B12 56%
- Vitamin A 25%
- Folate 22%
- Vitamin D 16%
- Vitamin B1 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Slices of brioche bread soaked in egg and milk, then fried and topped with vanilla cream, salted caramel, and speculoos cookies.
- Cuisine
- French
- Origin
- France
Typical ingredients
- brioche
- eggs
- milk
- vanilla
- butter
- caramel
- speculoos
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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LA BRIOCHE PERDUE: where else to eat it Back to the menu of Le Jardin des Frangins