Escalope à la Savoyarde et son gratin
€20
L'assiette Aux Fromages · Montpellier
Escalope de poulet avec bacon, sauce à la crème et Comté, accompagnée d'un gratin.
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein22%
- Fat63%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chicken escalope cooked with bacon and cream, topped with melted Comté cheese and served with a potato gratin.
- Cuisine
- French (Savoyard)
- Origin
- France
Typical ingredients
- chicken
- bacon
- cream
- comte cheese
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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