Nutrition
≈ 150 kcalper portion of about 40 g
- Protein8%
- Fat45%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, airy choux pastry balls generously coated in pearl sugar.
- Cuisine
- French
Typical ingredients
- flour
- water
- butter
- eggs
- pearl sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Chouquettes (French: [ʃukɛt]) or petits choux are small pieces of French patisserie consisting of small spheres of choux pastry, sugared and baked. The term was known in the 16th century, and was originally applied to small savoury spheres.
Excerpt from the Wikipedia article “Chouquette” · version used · CC BY-SA 4.0
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