Nutrition
≈ 250 kcalper portion of about 100 g
- Protein16%
- Fat79%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy cheese filling made from the center of burrata, often served with pasta or bread.
- Cuisine
- Italian
Typical ingredients
- mozzarella
- cream
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Stracciatella: where else to eat it Back to the menu of Angus & Bacchus