Nutrition
≈ 350 kcalper portion of about 400 g
- Protein21%
- Fat39%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meatball soup consisting of savory meatballs served in a warm, seasoned broth.
- Cuisine
- Indonesian
Typical ingredients
- meatballs
- broth
- noodles
- celery
- fried shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Indonesia
- Origin
- Indonesia
Read more
Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi. Its texture is similar to the Chinese beef ball, fish ball, or pork ball.
Excerpt from the Wikipedia article “Bakso” · version used · CC BY-SA 4.0
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