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Original
Soto Ayam

Soto Ayam

€16

Ubud · Marseille

Nutrition

≈ 300 kcalper portion of about 350 g
  • Protein33%
    33%
  • Fat40%
    40%
  • Carbohydrates27%
    27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A clear yellow chicken soup seasoned with turmeric and other aromatic spices.

Cuisine
Indonesian

Typical ingredients

  • chicken
  • turmeric
  • lemongrass
  • garlic
  • shallots

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Indonesia

soto ayam
© Sakurai Midori · CC BY-SA 3.0 · Wikimedia Commons
Origin
Indonesia
Read more

Soto ayam is a traditional Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli. Soto ayam is also popular in Singapore, Malaysia and Suriname, where it is made with slightly different ingredients and known as saoto.

Excerpt from the Wikipedia article “Soto ayam” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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