Nutrition
≈ 550 kcalper portion of about 350 g
- Protein19%
- Fat30%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant rice dish cooked with various spices and meat or vegetables. It is prepared using the pilaf method where rice is sautéed with aromatics before simmering.
- Cuisine
- Indian (Mughlai)
- Origin
- South Asia
Typical ingredients
- basmati rice
- meat
- spices
- onions
- yogurt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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