Nutrition
≈ 350 kcalper portion of about 300 g
- Protein40%
- Fat46%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Freshly caught wild fish prepared according to the chef's daily selection, accompanied by seasonal market vegetables.
- Cuisine
- French
Typical ingredients
- wild fish
- seasonal vegetables
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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