Nutrition
≈ 550 kcalper portion of about 400 g
- Protein29%
- Fat64%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rustic specialty made from pig's feet and tripe, seasoned with Provençal herbs.
- Cuisine
- French (Provençal)
- Origin
- Provence, France
Typical ingredients
- pig's feet
- tripe
- garlic
- herbs de provence
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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