Nutrition
- Protein6%
- Fat58%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm chocolate cake with a liquid, molten center, typically served with a tart fruit sauce. It is baked briefly to ensure the middle remains unset.
- Cuisine
- French
Typical ingredients
- dark chocolate
- butter
- eggs
- sugar
- flour
- red berries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic molten chocolate cake. This venue serves its own version.
Read more
Molten chocolate cake or runny core cake, is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for its molten center, and it is also known as mi-cuit au chocolat, chocolat coulant ("flowing"), chocolate lava cake, chocolate fondant, or simply lava cake.
Excerpt from the Wikipedia article “Molten chocolate cake” · version used · CC BY-SA 4.0
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