Nutrition
≈ 400 kcalper portion of about 150 g
- Protein13%
- Fat77%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tartare made from brucciu, a traditional Corsican sheep's milk cheese, served with olives and walnuts.
- Cuisine
- French (Corsican)
- Origin
- Corsica
Typical ingredients
- brucciu cheese
- olives
- walnuts
- olive oil
General information about this dish, not provided by the venue.
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