Nutrition
≈ 350 kcalper portion of about 200 g
- Protein4%
- Fat71%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth potato puree infused with the flavor of Aestivum truffles.
- Cuisine
- French
Typical ingredients
- potato
- truffle
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Purée à la truffe: where else to eat it Back to the menu of La Table d'Augustine