Nutrition
≈ 650 kcalper portion of about 350 g
- Protein24%
- Fat61%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck meat prepared with a glaze or sauce, often served in a barbecue style.
- Cuisine
- French-influenced fusion
- Origin
- null
Typical ingredients
- duck
- barbecue sauce
- sugar
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Canard laqué: where else to eat it Back to the menu of La Jonque Viet