Nutrition
≈ 650 kcalper portion of about 350 g
- Protein24%
- Fat61%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck meat prepared with a glaze or sauce, often served in a barbecue style.
- Cuisine
- French-influenced fusion
- Origin
- null
Typical ingredients
- duck
- barbecue sauce
- sugar
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Roasted duck: where else to eat it Back to the menu of La Jonque Viet