Nutrition
≈ 400 kcalper portion of about 450 g
- Protein28%
- Fat27%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Vietnamese noodle soup made with rice noodles, beef, and aromatic ginger in a clear broth.
- Cuisine
- Vietnamese
- Origin
- Northern Vietnam
Typical ingredients
- beef
- rice noodles
- ginger
- broth
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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