Nutrition
≈ 200 kcalper portion of about 50 g
- Protein6%
- Fat34%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A firm, chewy confection made from sugar, malt, and various nuts or seeds. This specific variety is a hard-textured version characteristic of Vietnamese confectionery.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- sugar
- malt
- nuts
- seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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