Mont Blanc
€10.50
L'Equinoxe · Marseille
Dessert composé de glace vanille, crème de marron et chantilly.
Nutrition
- Protein5%
- Fat55%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dessert featuring layers of chestnut purée and meringue or whipped cream.
- Cuisine
- French
Typical ingredients
- chestnut cream
- vanilla ice cream
- whipped cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
A Mont Blanc (or Mont-Blanc aux marrons) is a dessert of sweetened chestnut purée in the form of vermicelli, topped with whipped cream. It was created in Paris in the nineteenth-century.
Excerpt from the Wikipedia article “Mont Blanc (dessert)” · version used · CC BY-SA 4.0
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