Nutrition
≈ 100 kcalper portion of about 200 g
- Protein52%
- Fat31%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh raw oysters served on the half shell, often accompanied by lemon or mignonette sauce.
- Cuisine
- French
Typical ingredients
- oysters
- lemon
- shallots
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Huîtres (X 6): where else to eat it Back to the menu of Gerarh