Nutrition
≈ 90 kcalper portion of about 250 g
- Protein20%
- Fat34%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory soup made from a fermented soybean paste base. It is typically prepared by dissolving miso paste into a hot dashi or vegetable stock.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- miso paste
- dashi
- tofu
- seaweed
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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