Nutrition
≈ 1,120 kcal± 30% · per portion of about 418 g
- Protein48 g
- Fat49 g
- Carbohydrates117 g
- of which saturates
- 26 g
- of which sugars
- 2.4 g
- Fibre
- 9.1 g
- Salt
- 5.5 g
Vitamins and minerals, % of reference intake
- Calcium 97%
- Vitamin B12 67%
- Zinc 56%
- Vitamin A 47%
- Vitamin E 31%
- Folate 28%
- Potassium 25%
- Vitamin B1 20%
- Magnesium 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A rich four-cheese blend consisting of brousse, roquefort, mozzarella, and additional cheese.
- Cuisine
- French (Provençal)
- Origin
- Marseille, France
Typical ingredients
- brousse
- roquefort
- mozzarella
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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4 Fromages (brousse, roquefort, mozza, fromage): where else to eat it Back to the menu of Chez Didier et Brigitte