Nutrition
≈ 350 kcalper portion of about 250 g
- Protein5%
- Fat33%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert consisting of whole pears poached in a spiced red wine syrup, typically served with a chocolate sauce. The pears are simmered until tender and infused with the wine's flavor.
- Cuisine
- French
Typical ingredients
- pears
- red wine
- sugar
- cinnamon
- cloves
- dark chocolate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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