Nutrition
≈ 250 kcalper portion of about 150 g
- Protein32%
- Fat58%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional salad made with salt cod, tomatoes, and onions.
- Cuisine
- Spanish (Catalan)
Typical ingredients
- salt cod
- tomatoes
- onions
- olive oil
- black olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Esqueixada (Catalan pronunciation: [əskəˈʃaðə]) is a traditional Catalan dish, a salad of shredded salt cod, tomatoes, onions, olive oil and vinegar, salt, and sometimes a garnish of olives or hard-boiled eggs. Specific recipes vary, with some including ingredients such as eggplant and bell peppers.
Excerpt from the Wikipedia article “Esqueixada” · version used · CC BY-SA 4.0
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