SOLOMILLO DE TERNERA “VERMELLA DE MENORCA”

€23

Passió Mediterrània · Mahón

Solomillo de ternera con verduras asadas y chimichurri mediterráneo.

Nutrition

≈ 400 kcalper portion of about 350 g

Protein36%
36%
Fat50%
50%
Carbohydrates14%
14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender veal fillet served alongside roasted seasonal vegetables and a Mediterranean-style herb sauce.

Cuisine: Spanish (Menorcan)
Origin: Menorca, Spain

Typical ingredients

veal fillet
seasonal vegetables
parsley
garlic
oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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