Nutrition
≈ 100 kcalper portion of about 50 g
- Protein62%
- Fat38%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish cured ham made from pork legs that are salted and aged for several months. It is typically served in thin slices as a cold appetizer.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork leg
- salt
General information about this dish, not provided by the venue.
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Jamón Serrano: where else to eat it Back to the menu of Cafe Menorca