Steamed Ha kow
£12≈ €14.35
Gaijin Dumpling House · Manchester
Steamed Cantonese-style dumplings filled with prawns in translucent skins.
Nutrition
≈ 250 kcalper portion of about 150 g
- Protein25%
- Fat16%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Translucent steamed dumplings filled with minced prawns, characteristic of Cantonese dim sum. The skin is typically made from wheat starch to achieve a clear appearance.
- Cuisine
- Chinese (Cantonese)
- Origin
- Guangdong, China
Typical ingredients
- prawns
- wheat starch
- tapioca starch
- bamboo shoots
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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