Nutrition
≈ 450 kcalper portion of about 400 g
- Protein11%
- Fat17%
- Carbohydrates72%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick, chewy wheat noodles that can be served in a hot broth or stir-fried. They are a staple component of various East Asian noodle dishes.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- wheat flour
- water
- salt
- dashi
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Udon Noodles: where else to eat it Back to the menu of Gaijin Dumpling House