Nutrition
≈ 450 kcalper portion of about 250 g
- Protein50%
- Fat50%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of meat taken from the large muscle located under the spine of the cow, typically grilled, pan-seared, or roasted. It is known for its extreme tenderness and lean texture.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- beef tenderloin
- salt
- black pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Solomillo de ternera: where else to eat it Back to the menu of Restaurante el Navio