Nutrition
≈ 600 kcalper portion of about 350 g
- Protein27%
- Fat66%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Iberian pork cheeks slow-braised in a sauce until they reach a meltingly tender consistency.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork cheek
- red wine
- onion
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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