Nutrition
≈ 700 kcalper portion of about 400 g
- Protein49%
- Fat51%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, flavorful cut of beef from the abdominal muscles of the cow, common in South American barbecue. It is usually grilled quickly over high heat.
- Cuisine
- Argentine
- Origin
- Argentina
Typical ingredients
- beef flank
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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