Nutrition
≈ 150 kcalper portion of about 300 g
- Protein5%
- Fat69%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic cold soup made from blended raw vegetables, primarily tomatoes.
- Cuisine
- Spanish (Andalusian)
Typical ingredients
- tomato
- cucumber
- pepper
- onion
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
- Named after
- Antequera
Read more
Porra antequerana is a part of the gazpacho family of soups originating in Andalusia, in southern Spain. Porra antequerana consists of tomato and dried bread.
Excerpt from the Wikipedia article “Porra antequerana” · version used · CC BY-SA 4.0
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PORRA ANTEQUERANA: where else to eat it Back to the menu of Restaurante Al-Andalus